Solve or verify proportions of the form a/b = c/d with cross multiplication. Find a missing term, compare cross products, reduce both fractions, and inspect equivalent ratio tables.
Cross multiplication is the workhorse method for solving proportions. Whenever two ratios are equal, the product of the outer terms equals the product of the inner terms. That simple fact lets you solve missing-value problems such as 3/4 = 9/x, check whether two fractions are equivalent, and confirm percent setups like 18/100 = x/250. Because it turns a fraction equation into a direct product equation, it is one of the fastest algebra tools students learn.
This calculator is built around that workflow. You can choose which term in a/b = c/d should be solved, or switch to verification mode to test whether a completed proportion is exact. The output cards report both cross products, the simplified form of each fraction, the decimal value of each side, and the relative error when the proportion is only approximate. That makes it useful for homework, recipe scaling, map scales, finance percentages, and quick classroom demonstrations.
The equivalent-proportion table goes one step further by showing how the same ratio behaves when each side is multiplied by 1, 2, 3, and so on. That helps users connect symbolic proportions with the practical idea of scaling. Instead of memorizing one rule, you can see why the rule works and how proportional relationships stay stable across multiple equivalent forms.
A missing-value proportion is easy to solve incorrectly if you flip a numerator and denominator or cross the wrong pair of terms. This calculator makes the structure explicit: original proportion, cross multiplication, product comparison, and simplified forms on both sides. It is especially useful when proportions arise inside a bigger task such as tax percentages, classroom conversions, image scaling, or mixture problems. Verification mode is also helpful when you already have an answer and want to prove that your ratio setup is exact.
If a/b = c/d and b and d are nonzero, then a*d = b*c. Solve the missing variable by isolating it after cross multiplication. Examples: if a/b = c/d, then d = (b*c)/a, c = (a*d)/b, b = (a*d)/c, and a = (b*c)/d.
Result: d = 12
From 3/4 = 9/d, cross multiplication gives 3d = 4 * 9 = 36. Dividing by 3 gives d = 12, so the completed proportion is 3/4 = 9/12.
A proportion is not just a fraction equation; it is a statement that two relationships scale in the same way. When 3/4 = 9/12, both the numerator and denominator on the right side are exactly three times the values on the left. Cross multiplication is the fastest way to check that the scale is consistent.
Students often treat cross multiplication like a mechanical trick, but it is better understood as denominator clearing. Once you see a/b = c/d become a*d = b*c, the missing term is just an unknown in a multiplication equation. That perspective helps prevent common sign and placement errors.
In real data, ratios are often close rather than exact. A nutrition label, survey sample, or scaled drawing may be rounded. The relative-error output in this calculator makes that visible by quantifying how far apart the cross products are instead of forcing a strict yes-or-no interpretation.
Use it when you know two fractions or ratios are equal and all denominators involved are nonzero. It is valid for proportions, equivalent fractions, scale drawings, and many percent problems.
Because multiplying both sides of a/b = c/d by b*d clears the denominators and gives a*d = b*c. The equality is preserved as long as the denominators are not zero.
Yes. If a*d is greater than c*b, then a/b is greater than c/d. This is one of the fastest exact comparison methods for two fractions.
Then the proportion is undefined. Fractions with denominator zero are not valid, so cross multiplication does not apply.
It is closely related. Equivalent fractions keep the same ratio by multiplying numerator and denominator by the same value. Cross multiplication is the equality test that proves the two fractions are equivalent.
It appears in map scales, recipe adjustments, concentration calculations, tax and discount percentages, and any setting where one ratio must match another after scaling. Use this as a practical reminder before finalizing the result.