Restaurant operations and revenue calculators. Browse our free restaurant tools below — all calculators are instant, accurate, and require no sign-up.
Average Check Calculator — Calculate your restaurant’s average check size by dividing total revenue by the number of guests. Track spending trends and set targets.
Customer Average Spend Calculator — Calculate the average amount each customer spends at your restaurant by dividing total revenue by total customers. Track spending habits.
Covers Per Hour Calculator — Calculate your restaurant’s covers per hour by dividing total covers served by service hours. Measure throughput and efficiency.
Food Safety Temperature Calculator — Check safe minimum internal cooking temperatures for beef, poultry, pork, fish, and more. Ensure food safety compliance in your kitchen.
Delivery Commission Impact Calculator — Calculate the net revenue from delivery orders after deducting third-party commissions, food cost, and packaging. See true delivery profit.
Food Truck Cost Calculator — Estimate total food truck startup and monthly operating costs including vehicle, equipment, permits, insurance, fuel, and food costs.
Ghost Kitchen Cost Calculator — Estimate total monthly ghost kitchen costs including rent, utilities, labor, food, and delivery commissions. Compare against projected revenue.
Meal Period Revenue Split Calculator — Calculate the percentage of total revenue each meal period contributes. Analyze breakfast, lunch, dinner, and late-night revenue splits.
Happy Hour Revenue Calculator — Calculate net happy hour revenue by multiplying discounted prices by volume and subtracting lost full-price sales. Evaluate promotion ROI.
Par Level Calculator — Calculate inventory par levels using average daily usage, lead time, and safety stock. Prevent stockouts and reduce over-ordering waste.
Prep Time Estimator Calculator — Estimate total kitchen prep time by listing items with quantities and per-unit prep minutes. Plan staffing and scheduling accurately.
Revenue Per Seat Calculator — Calculate revenue per seat by dividing total restaurant revenue by the number of seats. Benchmark space productivity and capacity.
Revenue Per Square Foot Calculator — Calculate restaurant revenue per square foot by dividing total revenue by total area. Evaluate real estate productivity and space ROI.
Takeout vs Dine-In Margin Calculator — Compare profit margins between takeout and dine-in channels. Factor in labor, packaging, and overhead to find your most profitable model.