Ingredient weight-to-volume, butter, oil, and unit conversion calculators. Browse our free conversions tools below — all calculators are instant, accurate, and require no sign-up.
Butter Conversion Calculator — Convert butter between sticks, cups, tablespoons, grams, ounces, and pounds. Includes softened vs melted volume differences and international butter formats.
Cups to Pounds Calculator — Convert cups to pounds and pounds to cups for common cooking ingredients. Accounts for density differences between flour, sugar, butter, rice, and more.
Garlic Converter Calculator — Convert between garlic cloves, minced garlic, garlic powder, garlic salt, and jarred garlic. Know exactly how much to substitute in any recipe.
Grams to Tablespoons Calculator — Convert grams to tablespoons and tablespoons to grams for any cooking ingredient. Accurate density-based conversions for flour, sugar, butter, and 25+ ingredients.
Grams to Teaspoons Calculator — Convert grams to teaspoons and teaspoons to grams for sugar, salt, baking powder, spices, and 20+ ingredients. Density-based precision for every ingredient.
Milliliters to Grams Calculator — Convert milliliters to grams and grams to ml for any cooking ingredient. Accounts for specific gravity of oils, milk, honey, flour, and 25+ ingredients.
Oil to Butter Conversion Calculator — Convert between oil and butter in recipes. Accounts for water content differences, shows calorie comparison, and handles melted vs solid butter substitution.
Pounds to Cups Calculator — Convert pounds to cups and cups to pounds for any ingredient. Density-based conversion for flour, sugar, rice, beans, and 30+ common cooking ingredients.