Convert imperial volume units to metric — fluid ounces, cups, pints, quarts, and gallons to milliliters, centiliters, and liters with comparison chart.
This converter takes US or imperial volume units such as cups, fluid ounces, pints, quarts, and gallons and restates them in metric units like milliliters and liters. It is useful when a recipe, label, or measuring instruction starts in customary units but the target system is metric. A British recipe, an American food label, or a beverage instruction sheet can all be easier to follow once the metric amount is shown alongside the source unit.
The page keeps both small and large metric outputs visible, which helps with everything from kitchen measuring to packaging, beverage labeling, and basic import/export paperwork. It also makes the US-versus-UK unit differences easier to spot before they cause a conversion error. That is especially important when a term like "cup" or "pint" changes meaning depending on which country produced the recipe or product.
Use it when a customary-volume input needs to become a metric value that can be measured or reported directly. The side-by-side outputs make it easier to compare against labels, measuring cups, and metric containers.
Imperial-style units are still common in recipes and consumer products, but metric units are standard in most of the world. This page bridges the two systems quickly and keeps the exact metric outputs visible for labels, measuring tools, and comparisons. It is especially handy when you need to confirm the unit standard before scaling a recipe or filling a container.
1 US fl oz = 29.5735 mL | 1 US cup = 236.588 mL | 1 US pint = 473.176 mL 1 US quart = 946.353 mL | 1 US gallon = 3,785.41 mL
Result: 473.176 mL
2 US cups × 236.588 mL/cup = 473.176 mL ≈ 0.473 liters. That's very close to a US pint (which is exactly 473.176 mL).
The metric system was introduced in France in 1795 and gradually adopted worldwide. The UK officially switched in the 1960s–70s but still uses pints for beer and miles for roads. The US signed the Metric Conversion Act in 1975 but never mandated compliance, leaving everyday life firmly imperial.
The most frequent error is confusing US and Australian cups. A recipe from an Australian blog uses 250 mL cups; using 237 mL US cups yields about 5 % less per cup—enough to throw off baking ratios. Always check the recipe's origin and, when in doubt, measure in grams or milliliters.
Scientific work universally uses metric (mL, L). Pharmaceutical dosing is in mL. But many US consumers still think in "ounces" and "cups." Medical instructions saying "take 30 mL" are clearer when a patient knows that equals about 2 tablespoons or 1 US fluid ounce. This converter bridges that gap instantly.
236.588 mL is the exact US cup value. For practical purposes, people often round it to 237 mL when they do not need the extra precision.
A US gallon is 3.78541 liters, while an Imperial gallon is 4.54609 liters. The conversion depends on which gallon standard the source uses.
Yes, 1 US quart is 946.353 mL, which is about 5.4 % smaller than 1 liter. That makes it close enough for many rough comparisons, but not exact.
Australia adopted a rounded metric cup when it switched to metrication. That is why Australian recipes can differ slightly from US cup-based recipes even when the wording looks the same.
1 Imperial pint equals 568.261 mL. Multiply pints by 568.261 to get mL, and remember that the US pint is smaller than the Imperial one.
US fluid ounces are based on a 1/128 gallon definition, while UK fluid ounces are based on a 1/160 gallon definition. Different gallon standards create the gap, so the same "ounce" label does not mean the same volume.