Convert cups to pints and pints to cups for US and imperial systems. Includes quarts, gallons, fluid ounces, and a kitchen volume reference table.
Two US cups make one US pint—a straightforward relationship that sits at the heart of American cooking measurements. But the imperial pint used in the UK and many Commonwealth countries holds 20 imperial fluid ounces (568.261 mL), compared to the US pint's 16 US fluid ounces (473.176 mL). That 20 % difference can make or break a recipe if you pick the wrong side of the Atlantic.
Our Cups to Pints Converter handles both systems, letting you toggle between US and imperial with a single dropdown. It shows results in pints, cups, quarts, gallons, fluid ounces, milliliters, liters, and tablespoons—eight outputs from one input. Preset buttons cover common kitchen amounts, and a visual pint scale shows how close your amount is to 1, 2, 4, or 8 pints.
Whether you are doubling a soup recipe, portioning ice cream, or converting a British pudding recipe for American measuring cups, this tool keeps you accurate and fast.
The cups-to-pints conversion is simple inside one system, but the imperial pint is larger than the US pint. This page keeps that difference explicit and shows the nearby units so you do not need a second converter for the follow-up math. It is useful when you want to scale soups, ice cream, or drinks without guessing which pint standard the recipe expects.
US: pints = cups ÷ 2 | cups = pints × 2 1 US pint = 473.176 mL | 1 Imperial pint = 568.261 mL
Result: 3 US pints
6 US cups ÷ 2 = 3 US pints. This also equals 1.5 quarts, 48 US fluid ounces, or 1,419.53 mL.
US volume follows a power-of-two ladder: 2 cups = 1 pint, 2 pints = 1 quart, 4 quarts = 1 gallon. Once you know that 2 cups = 1 pint, every other step doubles. This makes mental arithmetic simpler than the metric system's factor-of-ten jumps when you are working with just a few kitchen containers.
The US customary pint (473.176 mL) descends from the Queen Anne wine gallon of 1707, while the imperial pint (568.261 mL) was redefined by the British Weights and Measures Act of 1824. The imperial pint is exactly ⅛ of an imperial gallon (4.546 L), whereas the US pint is ⅛ of the smaller US gallon (3.785 L). Always confirm which system a recipe uses.
When halving a recipe that calls for "1 pint" of stock, you need exactly 1 cup (8 fl oz). When tripling, you need 3 pints = 6 cups = 1.5 quarts. Keeping a dry-erase conversion chart on your fridge eliminates mid-recipe math and helps prevent measurement errors.
2 US cups = 1 US pint. In imperial terms, 1 imperial pint = 2 imperial cups (568.261 mL).
2 pints = 1 quart in both US and imperial systems. The pint size changes by system, but the step relationship stays the same.
Yes. An imperial pint is 568.261 mL versus 473.176 mL for a US pint—about 20 % larger.
1 US pint = 16 US fluid ounces. 1 imperial pint = 20 imperial fluid ounces.
One US pint of water weighs approximately 1.043 pounds—close enough to 1 pound for a handy mnemonic.
Multiply US pints by 0.473176 or imperial pints by 0.568261 to get liters. That keeps the result aligned with the pint standard used in the original recipe or label.